Scallion cake

BBQ:moderate amount low gluten flour:1 jin scallion:8 melted butter:8 baking powder:10g yeast:5g sugar:22 water:moderate amount https://cp1.douguo.com/upload/caiku/6/7/8/yuan_67f513e51f4256be29e813ff8c5a0398.jpg

Scallion cake

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Scallion cake

It's a food tradition. It's simple and delicious. Children like it. It can be round. It can be heart-shaped. There are many kinds of things.

Cooking Steps

  1. Step1:We all know that we should make flour dough. Then roll out the dough. Roll out the dough. Roll it long and thin. (but not too thin. It's ok if you can start) then put butter on it. Sprinkle with barbecue, scallion, rolls on both sides. Everything. Make it heart-shaped. Rub oil on the steaming plate. Put it on. Sprinkle a little water on the dough. Let it take about 20 minutes. Steam it for 7 to 8 minutes. When it's cool, you can fry i

  2. Step2:Pan fried with butte

  3. Step3:It's OK to fry it on both side

  4. Step4:It's crispy and delicious. It's full of love. It's a good choice for girlfriend

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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