Chinese Food
Scallion oil cake
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Scallion pancakes - the taste of grandma. I didn't like spring pancakes when I was a child. Grandma always baked a scallion pancake for me when I made spring pancakes. Now I think it's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Shred onion. Fry it in a small heat to make it crispy and crispy. Remove the onion oi
Step2:Flour with warm water and dough. Cover with plastic wrap for 20 minute
Step3:Knead the dough again, roll it out and spread a layer of scallion oil on it evenl
Step4:Sprinkle scallion foam and salt evenl
Step5:Then roll the dough from one end to the othe
Step6:Turn and squeeze the left and right ends of the dough just rolled in different direction
Step7:Pressed into a pancake like thi
Step8:Roll again into 5mm pancak
Step9:Oil the pan, put in the scallion cake and fry it on both sides to make golden brow
Step10:Cut the octagons out of the pot. Just put them on the plate
Step11:Finished produc
Step12:Finished product drawin
Cooking tips:I used to cook scallion oil when I was cooking other dishes. You can also choose to boil scallion oil with scallion and chives. It's really troublesome to use cooking oil directly or to cook delicious dishes.
