Chinese Food
Home style scallion oil cake
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Easy to make omelette. Because it's made of boiled water and noodles, it's not as crisp as you think. It's a layer of crust on the outside. It's soft on the inside. But it's chewy. It's very suitable for children. It can also be made of cold water and noodles or pasta. The taste is just different. Come according to your own preference.
Cooking ingredients
Cooking Steps
Step1:Mix 350g brown powder and 3G salt evenly. Divide the flour into three parts.
Step2:Apply cooking oil to the dough and make it soft. Wash the dough for at least one hour. Then roll it into a rectangle
Step3:Prepared shallots. Wash and dry them and cut them into scallions. Apply evenly to the dough. (scallion, salt + five spices, oil
Step4:Fold it up. Sprinkle it with scallions. Continue to fold it up.
Step5:This one is cut into rectangles. Brush the oil with a pan or electric cake pan. Put the cake in the pan. Blanch until golden on both sides.
Step6:This is a cake embryo that can be rolled into a circle. The square of the circle is at will. The simple thing is the square. The need of the circle. Fold the surface several times. Flatten it by turning the circle. Roll out the circle.
Cooking tips:The pasta water must not be put in a little bit at a time and mixed with chopsticks while adding water. This recipe doesn't need baking powder, because it's useless to put boiled water and noodles. The dough doesn't roll well. It will roll well after waking up. The waking time must be longer. There are skills in making delicious dishes.
