Chinese Food

Cooking Steps

1. 

   Step1:Add the flour into the boiling water, stir it into flocs, and knead it into dough.

2. 

   Step2:Cover the bag and wake up for 20 minutes.

3. 

   Step3:In the meantime, make pastry. Put the flour and oil into the bowl and heat it. Pour it in directly.

4. 

   Step4:Mix well.

5. 

   Step5:Add salt. Stir in the scallion.

6. 

   Step6:Take out the dough and roll it into thin sheets.

7. 

   Step7:Brush the pastry.

8. 

   Step8:Sprinkle with Scallion foam.

9. 

   Step9:It's like folding a fan. Fold it up.

10. 

    Step10:On the disk.

11. 

    Step11:Press flat. Roll thin.

12. 

    Step12:Brush oil in the pan. Put in the cake. Fry until golden on both sides.

13. 

    Step13:Finished product.

14. 

    Step14:Loading.