Scallion cake

flour:300g scallion foam:20g oil:30g salt:5g flour (pastry):5g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/7/a/4/yuan_7a01d19964b8877e25913d98a353e664.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add the flour into the boiling water, stir it into flocs, and knead it into dough.

  2. Step2:Cover the bag and wake up for 20 minutes.

  3. Step3:In the meantime, make pastry. Put the flour and oil into the bowl and heat it. Pour it in directly.

  4. Step4:Mix well.

  5. Step5:Add salt. Stir in the scallion.

  6. Step6:Take out the dough and roll it into thin sheets.

  7. Step7:Brush the pastry.

  8. Step8:Sprinkle with Scallion foam.

  9. Step9:It's like folding a fan. Fold it up.

  10. Step10:On the disk.

  11. Step11:Press flat. Roll thin.

  12. Step12:Brush oil in the pan. Put in the cake. Fry until golden on both sides.

  13. Step13:Finished product.

  14. Step14:Loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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