Scallion cake

flour:200g hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/0/f/e/yuan_0fd75585c91cc650340593fedebc837e.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Warm water and noodles. The first reaches into floccules. Then knead into dough.

  2. Step2:Wake up. Add a lid or use plastic wrap. Make pastry when you wake up. Chop the shallots. Add some flour. Heat the oil. Pour it on it. Sti

  3. Step3:After waking up, apply evenly on the skin.

  4. Step4:Roll up along the long side. Pressed into a cak

  5. Step5:Pan fry. Stir fry and poke with shovel. Make the pie more layered.

  6. Step6:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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