Chinese Food
Spring spinach and scallion oil cake
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Cooking ingredients
Cooking Steps
Step1:Spinach in hot water. Squeeze into juice. And noodles. Add an egg to the flour. Cover the dough with plastic wrap and wake up for 30 minutes.
Step2:The dough is smooth and rolled into pieces.
Step3:Pour in the right amount of oil and spread evenly. The greased skin turned green.
Step4:Sprinkle salt and onion in turn.
Step5:Roll up from one end.
Step6:After the roll is finished, tear it into small dosage pieces from the beginning.
Step7:Roll the small dosage a little. Sprinkle with black sesame.
Step8:Preheat the electric pancake pan. Brush a thin layer of oil. Put in the pancake.
Step9:Burn it till it's golden on both sides.
Step10:Out of the pot. Nice and delicious.
Step11:Look. There are layers in the middle.
Cooking tips:1. Make the dough a little harder. The cake will be more fragrant and delicious. 2. No eggs and noodles. I want to give my baby more nutrition. 3. When adults eat it, they can also add chili powder, five spice powder and so on. Children only put salt and onion in it. There are skills in making delicious dishes.
