Scallion cake

high gluten flour or medium gluten flour:8 onion:8 salt:8 https://cp1.douguo.com/upload/caiku/f/2/f/yuan_f21f4b092f742db7aa5fa2b0efc3437f.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Put some flour into the bowl, adjust the water of the tap to the minimum, and then mix it, as shown in the pictur

  2. Step2:Take a small portion of it and roll it into a circle with a rolling pin. Anyway, it's probably a circl

  3. Step3:Brush a layer of oil on the dough first, sprinkle salt on it, sprinkle scallion on it, and then make two strokes on both sides of the dough

  4. Step4:When folding in the direction indicated in the figure, I forget to take a picture. After folding, I can roll it with a rolling pin. It's better to have such a thin taste

  5. Step5:Brush a small amount of oil in the pot - put the rolled dough in the pot - fry - fry - fry, it will be good - fragrant - deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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