Chinese Food
Scallion cake
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Scallion cake. It's very simple. It's a very common way. But it's not enough.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - white noodles, chive
Step2:Mix flour and water evenly, knead into dough, cover and relax for 20 minute
Step3:Chopped chives for later us
Step4:The wake-up dough is rolled into a large sheet. It's as thin as it can b
Step5:Pour in the right amount of oi
Step6:As shown in the picture, fold it back and forth. Dip the oil evenly on the whole cake
Step7:Sprinkle refined sal
Step8:Sprinkle chopped chives evenl
Step9:Roll u
Step10:Then coil up the rolled dough like a snake. Twist it into a round dough
Step11:Flatten it gently and roll it into 810mm thick cak
Step12:Pan pan is applied with oil. Power on and prehea
Step13:Put the cake in. Cover and bake for about 2 minute
Step14:Turn it over and burn it for another 2 minutes. It's just golden on both sides
Cooking tips:1. The surface of the pancake should be soft. It should be put for a while with the back cover. 2. The amount of refined salt can be put as appropriate. 3. The power of each pancake pan is different. The time of baking should be controlled according to the actual situation. 4. There is no pancake pan. It is the same with a pan. 5. Oil can't be put too little. Without cake, it will be hard, fragrant and not crisp. 6. If you use a pan, the temperature can't be too high. The color that affects the color and fragrance will be burnt. There are skills in making delicious dishes.
