Scallion cake

flour:2 Measuring Cup boiled water:moderate amount onion:moderate amount five spices:one tablespoon salt:moderate amount https://cp1.douguo.com/upload/caiku/0/2/8/yuan_02d4845b2d1c166a2a1d1d26c0f2e4e8.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Knead the noodles in boiling water. First, stir them with chopsticks to form snowflake

  2. Step2:Knead. No energy. Put it down and wake up for a while

  3. Step3:Knead to three lights, hand light, basin light and face light, and then continue to wake up for 20 minute

  4. Step4:Make scallion oil and cut scallion in the wake-up spac

  5. Step5:Cut the green onion. Five spices. Salt. Preparatio

  6. Step6:Mix well in the bow

  7. Step7:Sit on the fire. Add cold oil to the hot pot. Turn off the fire when it's a little smoky

  8. Step8:Pour the oil into the well mixed onion bow

  9. Step9:Now wake up, divide into four squeezers, and then use the face account to open the

  10. Step10:At this time, the oil temperature drops. You can use a spoon to smear the green onion oil on the cake

  11. Step11:After plastering, fold it from both sides to the middle, then fold it in half, and then use the surface curtain to slightly press it wider

  12. Step12:And then split it in two. That's two. When rolling, it spirals up from the edge

  13. Step13:Then press it flat by hand, and then press it open with face account

  14. Step14:The same way. Flatten one by one. Ope

  15. Step15:Put in the pancake.

  16. Step16:It's done. It's done. Fragrant...

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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