Chinese Food
Double cooked pork without a drop of oil
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Cooking ingredients
Cooking Steps
Step1:Cut pepper and onion into small pieces and set asid
Step2:Cut ginger and garlic for standb
Step3:Slice carrots and boil them in water, drain and set asid
Step4:Wash pork streaky pork in one piece. Then cut it into 2 pieces and put them into a clear water pot. Add the cooking wine, ginger, scallion and cook together
Step5:Cook until you can pierce the whole piece of meat with one chopstick. You can take it out and slice it for later use
Step6:No need to put oil. Put the streaky pork into the pot and stir fry it
Step7:A lot of oil will burst out when the streaky pork is fried in golden color. Put the streaky pork in reserv
Step8:Stir fry ginger slices with bean paste and crystal sugar in the oil popped with streaky por
Step9:Then pour in the pork and a little sweet sauce and stir fry. If you like to eat the sweet pork, you need to put some sugar in it. Because both bean paste and sweet sauce have salty taste, so you don't need to put salt (you can try the taste) and if the color is not good, you can add a little old sauce to make color
Step10:Take out the fried meat. Use the oil in the pot to continue to fry the head of garlic sprouts
Step11:Add pepper, onion and carrot. Add a little salt
Step12:Pour in the streaky pork and stir well. Then add some chicken essence to taste.
Step13:Estimate my own taste for the final seasoning (I prefer to eat more sweet back pot meat. So I may put more sugar. If I don't like sweet back, I don't want to put it
Cooking tips:1. Both bean paste and sweet noodle paste have salty taste. Don't put too much in one time. Try adding the taste again. 2. When you stir fry the spiced pork according to your own preference. I don't like fat meat, so the stir fry time is a little longer. But it can't be too long. It's easy to be too dry. There are skills in making delicious dishes.
