Chinese Food
Stir fried pork in autumn
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Recently, the price of pork has soared. But I still can't shake my love for meat. It's autumn. It's time to put on the fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the spice
Step2:Oblique knife cutting section of garlic seedling leave
Step3:Beat the garlic white with a slanting knife to cut the sectio
Step4:Pork slices over medium heat for 20 minute
Step5:Stir fry the fat oil with a little oil. If you stir fry more lard, pour out the oil. Stir fry red oil with bean paste, add spices, stir fry fragrance, appropriate amount of raw soy sauce, appropriate amount of mash. No mash can be replaced by cooking wine and sugar. Add the garlic and stir fry it for a while, then add the garlic leaves and stir fry until it's broken and put the salt out of the pot.
Step6:Ha ~ open to eat.
Cooking tips:It's the key to stir fry quickly. You have skills in making delicious dishes.
