Cooking Steps

1. 

   Step1:Add scallion, ginger slices, cooking wine and 1 small prickly ash into the pot with skin and pork in cold water. Boil and skim the foam. Turn to medium heat and cook for about 15 minute

2. 

   Step2:Take it until the chopsticks can be easily inserted and pulled out for cooling.

3. 

   Step3:Cut pepper and garlic into small pieces. Slice garlic and cut streaky pork into thin piece

4. 

   Step4:Skente iron pot is hot. Pour a little oil. Stir fry the meat slices

5. 

   Step5:Stir fry until the meat is slightly golde

6. 

   Step6:Control the excess oil and set aside. Add garlic slices, 1 tablespoon Douban sauce and 1 tablespoon sweet noodle sauce. Stir up the Douchi to make it fragrant.

7. 

   Step7:Pour in the garlic sprout

8. 

   Step8:I'd like some sugar for freshness. Sprinkle with red pepper and stir fry well.

9. 

   Step9:The simple and delicious double cooked pork is ready. The baby who likes it should try it quickly.

10. 

    Step10:Serve in a bowl.

11. 

    Step11:It's delicious with salty fragrance and salty fragranc

12. 

    Step12:Meat slices and rice. It's really comfortable.

13. 

    Step13:As for the recently started skente iron pot, it's not sticky without lampblack. It's not bad. Gas stove, electromagnetic stove, electric pottery stove, all kinds of stoves can be used; no coating, no chemical composition. It is more reliable to use; the thickened 6 mm pot body is evenly heated. There is no oil smoke in fried meat. The Royal Swedish imperial court made it by hand. My mother-in-law said that the pot is well maintained. It can be used in the wild.