Chinese Food
Shun style double cooked pork
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It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..
Cooking ingredients
Cooking Steps
Step1:Add two pieces of ginger and proper cooking wine. Cook until the meat is 7 minutes cooked. Poke it through easily with chopsticks.
Step2:Clean the cooked meat. Put it until it is not hot. Start slicing. Each piece is about 5mm. It doesn't matter if there's a living part in it.
Step3:The thicker the dried beans are, the larger the slanting piece is.
Step4:Shred the carrots. Set asid
Step5:Cut the garlic leaves. Take a picture of the garlic.
Step6:Hot pot, cold oil. Not too much oil. That's enough.
Step7:Stir fry the meat slice
Step8:There are two pieces of ginger left. Cut the thick silk and stir fry together until the skin of the meat is slightly raised.
Step9:Push the meat aside. Make room. Stir fry the bean paste with the oil.
Step10:Add dried beans and shredded carrots. Stir well.
Step11:Add green garlic leaves, sugar, raw soy sauce, old soy sauce and oyster sauce. Stir fry until the garlic leaves are slightly soft and taste. Add salt and adjust to make it out of the pot.
Step12:Super fragran
Step13:Another one.
Cooking tips:Bean paste must be fried with red oil. Don't cook the meat until it's well done the first time. Cut the ginger into thick silk so that you can pick it out. If you eat ginger, you can cut it thin. Dried bean is delicious. If you don't have it, you can buy dried bean and stir fry it. There are skills in making delicious dishes.
