Cooking Steps

1. 

   Step1:Wash the streaky pork. Put it into a cold water pot. The water just flooded the meat. Add cooking wine. Turn on the medium heat. Cook for about 10 minutes. Cook until the skin of the meat can be pierced with chopsticks. The meat will be cooked.

2. 

   Step2:Use the cooking time. Peel the carrots. Slice them with a slanting knife.

3. 

   Step3:Cut the garlic into sections. Put the roots and leaves separately. It's convenient for frying.

4. 

   Step4:In the pot, boil the water separately. When the water is boiling, blanch the carrot for about 2 minutes. Take out the cold water. Set aside.

5. 

   Step5:Take out the meat and cut it into thin, moderate and even slices. Cut the meat into fat and thin pieces.

6. 

   Step6:Put oil in the pot. The oil is less than the usual stir fry. The streaky pork will come out with oil. Medium heat. Put the sliced meat into the pot. Add ginger and stir some fat in the fat. Add soy sauce, bean paste, garlic root, thirteen spices and stir fry for about one minute.

7. 

   Step7:Add carrots and stir fry for about half a minute.

8. 

   Step8:Add salt, chicken essence and garlic. Stir well. Install the tray.

9. 

   Step9:It's good to stir fry the delicious carrot back to the pot.

10. 

    Step10:Finished product.