Chinese Food
Stir fried pork with fresh bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Stewed pork with anise, ginger, pepper, etc.
Step2:Let the meat side cool and slice. Change the side dish to knife for standby.
Step3:Put oil in the pan. Stir fry less than usual. Fry the meat until golden on both sides.
Step4:Add all the side dishes except garlic, two spoonfuls of bean paste, a little sugar, cooking wine, oyster sauce and stir fry.
Step5:Before leaving the pot, add the garlic segment.
Step6:Loading ～
Cooking tips:Stewed pork with streaky pork can reduce the fishy smell. It's ok if it's not cooked. Stir fry the fat in the meat with oil. The taste is not greasy. There are skills in making delicious dishes.
