Chinese Food
Double cooked pork
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It's a sentimental dish. From childhood, I never eat a little fat. After I worked in Shanghai, there was a Sichuan restaurant opened by an old Chongqing immigrant. It was very small, but the stir fry was very delicious. A chance to taste this dish opened the door to my new world. It was the best potato chip I had ever eaten since I was born. It was also my first time to eat fat. I didn't even have a single black bean left. Later, I would order this dish every time I went to eat it. Only then did I find that this dish was still limited. Almost everyone would order this, whether it was for take out or for in-house food. But not everyone can eat it. One day when I went to order this dish, it tasted different. When I checked out, I found out that the old man was hospitalized because of brain tumor. The dish fried by his daughter was also delicious, but it was not the only incomparable taste. Then one day I went there and found that the shop was still there. The man was not that man. That day, I took two bites of potatoes and pork
Cooking ingredients
Cooking Steps
Step1:First of all, the fresh pork should be cooked in boiling water. Pour two spoons of cooking wine, an octagon, a few pieces of ginger and a cinnamon to remove the smell. Bring it out to cool after cooking. Because this is the streaky pork I processed last time, so there is no detailed drawing today. The next time you open a single patch.
Step2:When it's cool, slice it.
Step3:Potato slices. I prepared them for a long time here. So I soaked them in the water to avoid discoloration. Actually, potato chips that are not soaked are better. They can avoid starch loss. But they must be separated before frying. Avoid uneven heatin
Step4:Smash the garlic. Cut the green pepper into small pieces. Cut the red pepper into small sections with the hob. Cut the ginger into thin wires.
Step5:When the oil is hot, stir fry the streaky pork until it turns yellow on the edge. Roll it up slightly.
Step6:Pour a spoonful of cooking wine. Stir fry a spoonful of raw soy sauce for about 40 seconds, and the color will be even. The taste is just right.
Step7:Pour in shredded ginger, garlic, green and red peppers and stir fry for 20 second
Step8:Add two spoonfuls of bean paste and stir fry until the oil is red. All ingredients are evenly colore
Step9:Add potato chips. Remember that if the potato chips are soaked in water, they must be drained... Then add salt. Note that the salt should be reduced properly because of the addition of bean petals.
Step10:Continue to stir fry until the potatoes are soft and yellow.
Cooking tips:Today is the closest to the old man's craftsmanship ever. If he can score 100, I can ninety-nine point nine Fen. I don't know where he is now. I'll pay tribute to him with this dish. I wish him a long and healthy life. I've always believed that the core of cooking is to be delicious. Don't worry about the textbooks and standards. The ingredients can be changed according to your own preferences. Tips - 1. Streaky pork is best with three layers of fat and thin streaky streaky pork; 2. Slicing streaky pork and potato slices should be thin. Strive for even thickness of each slice. 3. Bean paste should not be too much or too little. Both bean paste and red oil should be available. 4. Potato chips must not be mixed, or the whole section will collapse. 5. Don't use that kind of extra large thick skin green pepper. 6. You may not succeed in one time. But please believe that I will take off when you make the best of this dish. There are skills in making delicious dishes.
