Chinese Food
Stir fried pork with green pepper
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The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the young. It's widely liked by the people all over the country. There are no restrictions on its practices. It tastes different.
Cooking ingredients
Cooking Steps
Step1:Select three layers of streaky pork. In a cold water pot, stew the anise, cinnamon, ginger and cooking wine for 20 minutes. Skim the foam and cook until the meat is eight ripe.
Step2:Take it out and let it cool.
Step3:Slice into disks for later use.
Step4:Cut up the onion, ginger and garlic.
Step5:Spare screw and pepper cutting and rolling blades.
Step6:Pour in the cut streaky pork in the cold pot. Pay attention not to put any oil at this stage. Stir the pork oil slowly in the medium heat.
Step7:Stir until the meat turns yellow and stir fry the onion, ginger and garlic to give the fragrance.
Step8:Then add Pixian Douban sauce (I use homemade Douban. The color may not look good as Pixian Douban sauce). Stir fry for a while.
Step9:Put in green pepper (I use screw pepper. Screw pepper has a moderate spicy taste and a good fragrance) and stir fry until it is cut off. Put in a little monosodium glutamate and you will be out of the pot.
Step10:A plate of green peppers with good color and flavor can be used to make a pot. It's just steamed bread, rice and wine. Pork is not firewood. Green peppers are crispy and tender, spicy and delicious. It's suitable for the old and the young.
Cooking tips:1. Choose the best fat and thin with three layers of five flowers. 2. When cooking meat, do not put pepper. Only ginger, cooking wine and star anise. 3. The pork is fat. It's better not to put vegetable oil in the fried meat. 4. Douban itself is salty, so do not put salt. 5. In the last step, stir fry the green peppers twice. It's ok if the green peppers are broken. Never fry them old. There are skills in making delicious dishes.
