Cooking Steps

1. 

   Step1:Boil salt, four ginger slices, 1 star anise, 1 teaspoon cooking wine and 1 shallot in the water. Put the cleaned streaky pork in the water and cook for 25 minutes.

2. 

   Step2:Cook and let cool. Slice with a knife.

3. 

   Step3:Cut the green pepper into pieces, onion into strips, garlic sprouts into sections, garlic into pieces, ginger into slices.

4. 

   Step4:Bean paste and sweet sauce mix.

5. 

   Step5:Start the oil pan. Turn the small fire to stir the streaky pork and color it to produce oil.

6. 

   Step6:Put the fried streaky pork out. Leave the oil in the pan and turn to medium heat. Put the garlic, ginger slices and onion into the pan and stir fry them.

7. 

   Step7:Pour in the sliced pork and stir fry for several times, then put in the green pepper and stir fry.

8. 

   Step8:Pour in 1 tablespoon cooking wine, 1.5 teaspoon soy sauce, 1 tablespoon oil consumption and stir fry for several times. Pour in bean paste and sweet sauce and stir fry for 1 or 2 minutes. Sprinkle with green garlic sprouts and stir well. Turn off the heat. Simmer and leave the pot.

9. 

   Step9:Finished product.