Cooking Steps

1. 

   Step1:Prepare a piece of back leg meat and wash i

2. 

   Step2:First, iron the meat skin in the dry pot. Or burn it with fire. 1. Scald the skin in the dry pot. 2. Scald it. 3. Wash it

3. 

   Step3:Cool down the pot. Add onion, ginger, cooking wine and prickly ash and cook to remove fishiness. When the chopsticks are cooked, insert them into the pot. Pull them out to cool down

4. 

   Step4:Prepare garlic sprouts, red peppers, garlic slices, ginger slices, Douchi, Douban sauce, raw soy sauce, sweet sauce (mixed with raw soy sauce

5. 

   Step5:Stir fried pork slices with oi

6. 

   Step6:Douch

7. 

   Step7:Add bean paste and stir fry red oi

8. 

   Step8:Ginger slices with garli

9. 

   Step9:Add soy sauce (mix well in advance

10. 

    Step10:Add garlic, red pepper, chicken essence and suga

11. 

    Step11:It's good to have fat but not greasy twice cooked por