Sichuan double cooked pork

front cusp:250G garlic sprouts:22 black tempeh:moderate amount Pixian bean paste:1 spoon soy sauce:a few drops sugar:a few shredded red pepper:a few MSG:a few https://cp1.douguo.com/upload/caiku/a/d/1/yuan_ad6cb2ee722b02636daae286d3257b41.jpg

Sichuan double cooked pork

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Sichuan double cooked pork

The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin and sharp meat.

Cooking Steps

  1. Step1:Wash and boil the meat. Slice and set asid

  2. Step2:Prepare the side dishes. A little bit of shredded red pepper will do. Or no

  3. Step3:Heat the pan with oil. Heat for about half a minut

  4. Step4:Cut in the slices of cooked mea

  5. Step5:Wait until the cooked pork slices are stir fried to boil the lamp socket . Put in bean paste

  6. Step6:Put in black Douchi again. Stir fry for a few second

  7. Step7:Add the green garlic and red pepper. Stir fry for a few seconds until it's dea

  8. Step8:Cook a little soy sauc

  9. Step9:Finally, put in the garlic sprouts. Put in the monosodium glutamate. Stir well and then start the pot

Cooking tips:There are skills in making delicious dishes.

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How to cook Sichuan double cooked pork

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Sichuan double cooked pork recipes

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