Chinese Food
Sichuan double cooked pork
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The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin and sharp meat.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the meat. Slice and set asid
Step2:Prepare the side dishes. A little bit of shredded red pepper will do. Or no
Step3:Heat the pan with oil. Heat for about half a minut
Step4:Cut in the slices of cooked mea
Step5:Wait until the cooked pork slices are stir fried to boil the lamp socket . Put in bean paste
Step6:Put in black Douchi again. Stir fry for a few second
Step7:Add the green garlic and red pepper. Stir fry for a few seconds until it's dea
Step8:Cook a little soy sauc
Step9:Finally, put in the garlic sprouts. Put in the monosodium glutamate. Stir well and then start the pot
Cooking tips:There are skills in making delicious dishes.
