Chinese Food
Double cooked pork: the light of eating in Miu
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It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickly ~ hahaha ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the double cooked pork. Pork, garlic, sugar, pepper, ginger, scallion, cooking wine, soy sauce, bean paste, sweet sauc
Step2:First, boil the pork with ginger, scallion, pepper, cooking wine and sal
Step3:Garlic cutting
Step4:Cook the meat until the chopsticks can be inserted. It's cooked to the core
Step5:After the meat is sliced, stir fry it. Put some ginger slices in the pot first. Put some bean paste in the stir fry process
Step6:Add some sweet sauce
Step7:Add garlic sprouts, soy sauce, sugar and stir fry for a whil
Step8:Put a little salt in the end and stir fry for a while, and then you will be out of the pot
Step9:Open to eat ~ a mouthful of rice. A piece of twice cooked pork. Three bowls of rice are all dried.
Cooking tips:1. The menu is changed every week. If you want to find my baby, you can go to Weibo (@ Miu's shiguangji) and wechat (MIU's shiguangji) to see my daily life. 2. If you don't understand it, you can leave a message here. When you see it, you will reply to it in time. 3. The baby who hand in the homework will also go to Weibo @ Miu's shiguangji. There are rewards for the cooking staff and skills for cooking.
