Cooking Steps

1. 

   Step1:Cut it into 5cm wide and 5cm thick Zero point two Left and right slice

2. 

   Step2:Boil the tea tree mushroom in boiling water and drain the water for standb

3. 

   Step3:Heat up the oil in the pot to 5% heat. Pour the streaky pork into the pot and fry the sliced pork to make it white. Soak it in small white and drain the oil.

4. 

   Step4:Leave a small amount of oil in the pot. Stir fry the old Ganma and oyster sauce in the pot; stir fry the pork, tea tree mushroom, red pepper and green pepper in the pot.