Chinese Food
Stir fried pork with peppers
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This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Pork is rich in high quality protein and essential fatty acid, which can improve iron deficiency anemia, and has the effect of nourishing kidney and blood, nourishing yin and moistening dryness. The content of vitamin C in capsicum is high, ranking first in vegetables. Vitamin B, carotene, calcium, iron and other minerals are also abundant. It can relieve chest and abdomen cold pain, cause stomach peristalsis, promote saliva secretion, increase appetite and promote digestion. As a cook, your hands often touch raw, dirty and greasy food materials in the process of cooking. Washing your hands with clear water does not eliminate the bacteria you touch. So. For the sake of family's health, it's very important to develop the right hand washing habits. This crest hand sanitizer is very suitable for winter use. After washing, your hands are not only clean, but also a little bit
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour some water into the pot. Then put the streaky pork into the pot. Then put 1 spoon salt, 2 spoons cooking wine and 1 big material. Turn the heat to a low heat and cook for 20 minutes until the pork can be pierced with chopsticks.
Step3:Cut the cooked streaky pork into cold slices, hot pepper slices, garlic slices, ginger slices and onion slices for standby.
Step4:After cutting the meat, the hands are oily. It's very clean and convenient to wash hands with comfortable hand sanitizer.
Step5:Pour a little oil into the pot. Heat the oil, put in the streaky pork and stir fry. (if the streaky pork is fat, it is recommended not to put any more oil
Step6:Stir fry until the surface of streaky pork is slightly yellow. Then put in 1 spoon of black bean and 1 spoon of Pixian bean paste. Stir fry the red oil. Add in the onion, ginger and garlic, stir fry to taste. (Pixian bean paste is better chopped in advance
Step7:Put the pepper in the pan and stir fry for 1 minute.
Step8:Add 1 tablespoon salt, 1 tablespoon sugar and 1 tablespoon soy sauce and stir well. (Pixian bean paste is salty, so be careful when putting salt
Step9:Sprinkle a little chicken essence before leaving the pot, stir well and then dish.
Step10:Finished product drawin
Cooking tips:When you are cooking this dish, you can add wechat leyou517 if you have any questions. I will answer carefully one by one. There are skills in making delicious dishes.
