Stir fried pork with Tofu recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork with Tofu

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Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce, lotus white, green pepper according to the season, forming a unique way of cooking twice cooked pork. This bean curd double cooked pork is added with bean curd as auxiliary material. In the family practice, there is the method of stir fried pork with dried tofu. However, the fresh tofu is more tender and tastes better than dried tofu. And the old tofu is easy to taste. The fried tofu slices absorb the meat flavor of the twice cooked meat, the soy sauce flavor of the bean paste and the sweet sauce, and the fragrance of the garlic sprouts. The taste is better than the twice cooked meat.

Cooking ingredients

cooking oil:moderate amount

Cooking Steps

Step1:Scrape and wash the pork buttocks with skin. Put them into a cold water pot. Add ginger, onion and pepper. Boil over high heat and turn to medium heat to boil for about 20 minutes.

Step2:Dry the water vapor on the surface of the pork and cut it into 0.3cm thick slices for standby.

Step3:Slice tofu. Blanch it in boiling water with salt and drain. Then fry it in oil pan until golden brown. Drain and reserve.

Step4:Wash and cut the garlic into inch long sections. Chop the Pixian bean petals into small pieces for later use. Place the wok on medium heat. Heat the wok and put in oil. Stir fry the pork slices until they are slightly curly.