Chinese Food
The method of Salt Vegetable double cooked pork
(88352 views)I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -
Cooking ingredients
Cooking Steps
Step1:Wash the meat and cut it into large pieces, then put it into the soup pot and boil it. Add a little pepper and ginger. Stir fry green pepper in a clean pot with less salt for 5 years.
Step2:Wash the salted vegetables. Wash them several times. Cut them into shreds. Cut the green peppers into sections. Cook the meat until it is 89 years old and then fish it up. Cut into slices. Slice the ginger and garlic.
Step3:Pour the fat meat into the pot and practice some of the oil. Otherwise, it will be very greasy. At the same time, stir fry the meat slices. At the same time, scoop out the extra oil. It can be used to stir fry other dishes.
Step4:Put out the meat and oil in the pot. Leave some oil in the pot. Stir fry ginger and garlic slices. Then add Pixian Douban and stir fry. Add meat, Douchi, salt vegetable, green pepper and stir fry.
Step5:Put some sugar and chicken essence to taste before you start.
Cooking tips:1. Cook the meat before cutting it. First, it's better to cut it. Second, it's better to stir fry it. Pay attention to the cutting direction when cutting. Follow the cutting direction to avoid separation of fat and thin. 2. Salted vegetables and watercress contain salt, so there is no need to put salt. There are skills in making delicious dishes.
