Chinese Food

Cooking Steps

1. 

   Step1:Streaky pork. It's better to have two cuts of meat. But the butcher doesn't have two cuts of meat with ski

2. 

   Step2:Green onion, ginger, pepper, cooking wine and cooked meat until it's eight ripe. There's no blood, but there's pink in it

3. 

   Step3:Cool dow

4. 

   Step4:Slic

5. 

   Step5:Wai

6. 

   Step6:Take a pat on the garlic sprout

7. 

   Step7:Tangent segmen

8. 

   Step8:Stir fried meat with less oi

9. 

   Step9:The meat glows and rolls up to change the fir

10. 

    Step10:Douch

11. 

    Step11:Pixian bean past

12. 

    Step12:Stir fry red oil with sweet sauce and a little sugar. You can add chicken essence and monosodium glutamate

13. 

    Step13:Stir fry with garlic sprout

14. 

    Step14:Bright red color, delicious mea