Cooking Steps

1. 

   Step1:Wash the pork. Scrape the skin with a knife. What you eat. Be careful. Then put the onion, star anise, ginger, cooking wine, soy sauce in the pot. Add some water and cook for 15 minutes. Cook until chopsticks can be inserted completely (don't cook too bad, or it will be broken when frying). After cooking, take out and cool. If you are in a hurry, soak in cold water to speed up the cooling.

2. 

   Step2:When cooking the meat, cut up the onions, ginger, garlic, green peppers, etc

3. 

   Step3:Cut the cooled meat into thin slices. The meat smells delicious..

4. 

   Step4:Add a small amount of oil into the pot. Pour in the meat slices. Add in the onion, ginger, garlic, pepper and red pepper. Stir fry over medium heat. Stir fry until the meat slices are slightly burnt. The surface of the meat slices is curved. (be sure to fry for a while. Let the fat in the meat come out. Otherwise, it will be greasy.

5. 

   Step5:Stir fry the meat until it's bent and charred. Add Pixian bean paste, sweet pasta sauce and old Ganma. Stir for a few times. Then throw the green pepper and onion into the pot. Continue to stir and fry. (all these sauces are salty, so don't put salt in any more. Don't put all the sauces in at one time. Just put them according to your taste). Stir fry and fry. Out of the pot. OK. Try it. Isn't it good?