Chinese Food
Double cooked pork
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I really like this dish. I planned to learn it for two days. The restaurant outside is greasy, so I chose the ingredients to buy the lean streaky pork.
Cooking ingredients
Cooking Steps
Step1:Marinate streaky pork for 20 minute
Step2:Put the meat in the dry pot. Heat for about 5 minutes. Bake the meat skin. The meat skin tastes better (this step can also be ignored) after cooling, you can scrape the meat skin with a knife
Step3:The process of cooking meat is very simple. Put anise, cinnamon, chili and fragrant leaves. In the process of 25 minutes, use chopsticks to prick the meat skin thoroughly
Step4:Cut the meat into thin slices after it is cold. Prepare pepper, green garlic, green onion, ginger, garlic, Pixian Douban sauce, Douchi white suga
Step5:Put a little oil into the pot. Stir fry until the fat is out of the oil. Add garlic and ginger, stir fry for a few times, and then put soy sauce wine and raw sugar
Step6:Stir fry green pepper until it softens for about one minut
Step7:Put in green garlic and add a little salt and simply stir fry it to make it out of the po
Step8:Finished produc
Cooking tips:The meat that can be cooked twice or three times at a time can be sliced and frozen in the refrigerator. It's more convenient to cook this dish next time without chicken essence. There are skills in making delicious dishes.
