Cooking Steps

1. 

   Step1:The old rule is to make a summary chart first. Please ignore the bitter chrysanthemum tomato in the bac

2. 

   Step2:Material preparation. Put the whole pork in the pot and cook. Add the prickly ash and star anise. I also add the geranium and fennel. If you don't have them, don't add them. Boil it for half an hour in a small heat. It's easy to pierce it with chopsticks. Put it in the refrigerator for 20 minutes. Take out and slice. Slice the garlic. Pat the garlic. Slice the ginger.

3. 

   Step3:Stir fry the cold oil in the hot pot with ice sugar. Add in the meat slices and stir for several times.

4. 

   Step4:Put in the Chinese prickly ash and stir fry for a while.

5. 

   Step5:Put in the dried chilli, ginger, garlic and stir for a while. Stir the oil. Generally, I pour part of the oil out. Otherwise, it's too oily. Don't pour it all out or it's too woody.

6. 

   Step6:Pour a little cooking win

7. 

   Step7:Pour in the bean paste. Three spoons of small porcelain spoon can be used to drink the soup. You can see how you feel. Add a little soy sauce and continue to fry. Pay attention not to be scalded by the splashed oil.

8. 

   Step8:Roll up the meat slices. Turn off the heat. Stir fry the garlic sprouts for a few times. Sprinkle some monosodium glutamate. Leave the pot and dish

9. 

   Step9:Forgive me for my unrestrained, thick and broken sword skil

10. 

    Step10:Love life. Love fles