Chinese Food
Stir fried pork with garlic and moss
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The South and North have different names for many vegetables, such as garlic sprouts. What's wrong with a different match? Garlic version of the pot is still my love. Delicious is king.
Cooking ingredients
Cooking Steps
Step1:Double cooked meat means that the meat needs to be cooked again. The whole piece of streaky pork is blanched with water. It's good to stick it in with chopsticks. Slice after cooling.
Step2:Slice ginger and garlic.
Step3:Put a little oil in the pot. Pour in the meat slices. Fry until both sides are slightly wide. Some of the meat slices are rolled. Pay attention to the sliced meat. It will burst.
Step4:Put in the bean paste. Stir fry the red oil. Add the wine.
Step5:Stir fry with ginger and garlic.
Step6:Add garlic moss. Our name is garlic sprout.
Step7:Stir in sugar and salt and stir fry until the garlic is ripe.
Cooking tips:I personally like the meat to be burnt and fragrant. It can be fried thoroughly. There are skills in making delicious dishes.
