Chinese Food
Stir fried pork with rice flour
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My mother's cooking is super delicious. This dish is often made by my mother. I have never eaten it since I left home. I miss my mother's taste very much. I tried to make it myself, but I can't make it as thin as my mother's. Until I bought electric cake Dang. I've tried to pass on the menu without this dish. It's not as beautiful as other people's. It's also very amateur for taking photos. Everyone will watch it.
Cooking ingredients
Cooking Steps
Step1:I use potato starch. I can also use sweet potato starch. I use two small bowls of powder. A bowl of more than a little water to make water starch. Brush some oil on the electric cake and pour in the water lake powder. It will solidify in less than a minute.
Step2:The whole piece of pink skin should be cooled at one side. If there are more than two pieces, it's better not to put them up again and they will stick together. Cut into pieces when it's cold.
Step3:Stew the streaky pork and ginger until they are medium cooked. Slice. Slice the garlic. Put a little oil in the hot pot and stir fry the streaky pork. It will produce a lot of oil. When the meat is almost ready, put some bean paste. After a little soy sauce is fragrant, put garlic sprouts and Baba. Put a little salt in the pot before you start. If you eat it lightly, you don't need to put it because bean paste is very salty.
Cooking tips:After the streaky pork is boiled in water, add ginger slices. That soup can be boiled with radish. More radish soup. There are skills in making delicious dishes.
