Chinese Food
Stir fried pork with potatoes
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Every time I go to the restaurant and order the twice cooked meat. Others order the twice cooked meat with green peppers or garlic sprouts. I don't eat the twice cooked meat with green peppers and garlic sprouts. I only eat meat. So my favorite cost-effective way to eat is potato back to pot. Eat twice cooked pork and potato chips. It's equivalent to eating an extra dish. The reason why it's called lazy people's double cooked pork is that today's practice is not as spicy as usual. I don't want to go back to too many pots, so I pour them in order. Fewer and simpler steps.
Cooking ingredients
Cooking Steps
Step1:Boil streaky pork in water for 20 minutes until well done. Do not use pressure cooker. It will make the meat too soft. The boiled twice cooked pork is more q-shaped.
Step2:Cut the streaky pork into thin slices as possible. This time, we use the streaky pork left over from the steamed pork. So it's a little narrow and a little less. We can cut it a little wider
Step3:Peel and slice potatoes. Slice green peppers for later use.
Step4:Add a little cooking oil to the pot. Heat the oil and pour in the streaky pork. Don't worry. Stir the meat with a small fire until the fat is oily and the surface is slightly yellow. Be careful not to be too dry, or you won't be able to che
Step5:At this time, I should have poured out the streaky pork. Stir fry the vegetables and then add the meat to continue to stir fry. But because I'm too lazy today, I poured potato chips and green peppers into the pork before it was very dry. Then I added half a spoon of bean paste. Then I added some cooking wine, soy sauce, salt and sugar in turn. Add some green onion before turning off the fire.
Step6:Get up.
Cooking tips:Ginger and garlic powder, raw sauce, wine and salt are most of my dishes, so I won't list them one by one. There are skills in making delicious dishes.
