Chinese Food
Stir fried pork with garlic
(161920 views)
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
Cooking ingredients
Cooking Steps
Step1:Raw material map. Remove the head and tail of garlic moss. Wash all raw materials for use.
Step2:Cut the garlic moss. Cut the red pepper.
Step3:Stew pork in cold water. Add the beaten ginger.
Step4:When the water is boiled, remove the froth. When the meat is cooked to the eighth degree (use chopsticks to poke the fat meat. It can be fully pierced. At this time, the lean meat is not fully cooked) remove it (it can also be fully cooked). Wash it with cold water in time and cut into thin slices.
Step5:Low heat. Heat the pot a little. Add a little oil (if the meat is fat, it can be without oil). Put in the meat slices and stir fry.
Step6:Stir fry until the oil comes out, and the lean meat is a little yellow. (it is suggested to use a small fire to avoid that the lean meat is too scorched, the fat meat does not produce enough oil, and the pigskin splashes too much oil). Add some Pixian watercress (it depends on your taste. Generally, watercress are salty). Stir fry to taste.
Step7:Add some sugar (about half a spoon). Stir fry for 2 minutes.
Step8:Turn the heat. Put in the garlic moss and red pepper. Stir fry until the garlic moss and red pepper are fragrant (about 3 minutes). Put in the pan and dish.
Step9:Finished drawings.
Step10:With rice and vegetable soup, it's a meal for one person. It's delicious.
Cooking tips:You must put sugar in the double cooked meat. It can improve the taste and color. Because the bean paste in this dish is salty, you can put more sugar in it. I think it's better to have a sweet taste. Key taste friends. You can put some salt before you leave the pot. Increase the saltiness. I have a light taste. There is no extra salt. The vegetable ingredients of twice cooked meat generally choose the ingredients with less water content. The most classic ones are garlic sprouts, green peppers, red peppers, garlic moss, etc.; potatoes, cabbage, salt vegetables, pot helmets, onions, etc. are also often selected. The fat content of this meal is relatively high. I prefer to choose a slightly thinner pork (it can be streaky pork or fat and thin pork) for cooking; the salt content is not low, so it is not suitable to eat often even though it tastes good. There are skills in making delicious dishes.
