Chinese Food
Steamed bread with vegetable sauce
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Hydrangea bread is not only beautiful. It tastes great and nutritious. Learn to be him. Get multiple nutrients at one time. Those with babies at home should be collected. Slowly make it for babies to eat. Balanced nutrition and healthy growth. -
Cooking ingredients
Cooking Steps
Step1:Spinach is squeezed into juice by Jiuyang original juice machin
Step2:Wash amaranth and blanch it like washing clothes to make the color more colorful. Filter out impurities for us
Step3:Wash the pumpkin, peel it, remove the flesh, steam it, roll it into mud, the finer it is, the bette
Step4:The flour is added with the yeast and pumpkin puree that have been heated and turned into yellow dough. The flour is added with the yeast and spinach juice that have been heated and turned into green dough. The flour is added with the yeast and amaranth juice that have been heated and turned into pink dough. The green dough is added with the Yellow dough and turned into light green dough. Allow all dough to stand and ferment for one to two hour
Step5:Take a small piece of dough of various colors and knead it into long strip
Step6:Arrange the well characters as shown in the figur
Step7:Now number each side (I have to borrow my son's toys for your convenience
Step8:Starting from 1. Crossing 1 and 2. Crossing 3 and 4. Crossing 5 and 6. Crossing 7 and 8 abov
Step9:1 and 4 cross. 3 and 6 cross. 5 and 7 cross. 2 and 8 cros
Step10:1 and 6 cross. 3 and 7 cross. 5 and 2 cross. 8 and 4 cros
Step11:Two adjacent sides are pinche
Step12:Put the joint in and out. Push it in with your hand to make the hydrangea look fuller and mellower.
Step13:Steam for 20 minutes in a pot with water. Serve the beautiful Hydrangea bread to your table quickly
Cooking tips:1. Amaranth can't be pressed directly. It needs to be scalded to turn red. 2. The yeast should be boiled with warm water. Hot water will burn the yeast. Cold water cannot activate the yeast. 3. A small amount of pumpkin paste and amaranth juice are added in several times, which is easy to control. The dough is just right. 4. It's troublesome to say. In fact, it's OK to remember cross editing when compiling. Look at the picture more directly. 4. To make a good shape, you need to ferment twice. You can see that the hydrangea is obviously bulging. 5. Boil water and steam for 20 minutes. 6. Do not rush to lift the cover and deflate first. 7. Don't shake the cover. Remove the cover in an orderly manner to avoid water drop affecting the appearance. There are skills in making delicious dishes.
