Chinese Food
Cochineal winter
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Prepare to learn how to make cantonese moon cakes. I boiled the conversion syrup yesterday. It turned out to be over boiled. It was hard after cooling. It failed. I originally bought some white gourd to make moon cake filling. After the syrup failed, I was hit. I didn't want to make it. I boiled the white gourd directly and marinated it in the refrigerator with amaranth. It's good to eat it as dessert.
Cooking ingredients
Cooking Steps
Step1:Wash and peel white gour
Step2:Cut the wax gourd into strip
Step3:Soak walnuts in cold wate
Step4:Boil the water in a pot. Put the wax gourd into the boiling water
Step5:Take out the walnuts after boilin
Step6:Put into cold wate
Step7:Amaranth was
Step8:Put amaranth in the po
Step9:Boil red wate
Step10:Amaranth juice filtered ou
Step11:Put the white gourd in amaranth juice after it's coo
Step12:Add honey. Refrigerate for 2 hours.
Cooking tips:When blanching, don't cook it too long. It's ok if you cut it. If you cook it for a long time, it won't be crispy. There are skills in making delicious dishes.
