Chinese Food
Steamed bread with vegetable sauce
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Steamed bread is not only delicious but also good-looking. Especially for the baby, it is full of childlike appearance. Colorful colors attract the baby's eyes better. Let the baby eat more vigorously. Eat and play while eating. Learn to teach and entertain the baby while eating. The mother is relieved. No longer need to worry about the baby's pickiness.
Cooking ingredients
Cooking Steps
Step1:Wash amaranth, blanch water, wash amaranth like washing clothes, make amaranth juice more colorfu
Step2:Wash pumpkin, peel, remove flesh, cut into small pieces, steam and roll into mud for standb
Step3:Yeast is boiled with warm water and added into flour, pumpkin puree and yellow dough. Yeast is boiled with warm water and added into flour and added into amaranth juice and pink doug
Step4:Take a piece of yellow dough. Knead a piece of pink dough into a piece of long and short noodles, and make two of each color
Step5:Knead the pink noodles and the yellow noodles togethe
Step6:Roll up from one end as shown in the figur
Step7:Use chopsticks to clamp the rolled noodles in the middle. Pay attention not to fold them
Step8:Shapin
Step9:Steam in hot water for 20 minutes. Come and taste the beautiful butterflies.
Cooking tips:1. Amaranth can't be pressed directly. It needs to be scalded to turn red. 2. The yeast should be boiled with warm water. Hot water will burn the yeast. Cold water cannot activate the yeast. 3. A small amount of pumpkin paste and amaranth juice are added in several times, which is easy to control. The dough is just right. 4. When using chopsticks, pay attention not to break them. 5. Do a good job of modeling, we need to ferment twice. It's OK to see that the butterfly is obviously bulging. 5. Boil water and steam for 20 minutes. 6. Do not rush to lift the cover and deflate first. 7. Don't shake the cover. Remove the cover in an orderly manner to avoid water drop affecting the appearance. There are skills in making delicious dishes.
