Chinese Food
Sweet and sour beetroot
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I received a pile of beetroot. I can only use it as soon as possible. Marinate some. It's crispy and delicious. It's good.
Cooking ingredients
Cooking Steps
Step1:The beetroot is peeled, sliced and dried. The whole beetroot is submerged in white vinegar. Add salt and sugar. No chopped peppers. It's Li Jinji's chili sauce with minced garlic. Refrigerate for 23 days.
Step2:The pickled beet heads are beautiful
Cooking tips:There are skills in making delicious dishes.
