Chinese Food
Stir fried shredded beet
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Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.
Cooking ingredients
Cooking Steps
Step1:Beet roots are cut into shreds.
Step2:Put oil in the pot. Stir fry the onion.
Step3:Stir fry the beet shreds. Stir evenly, then add vinegar and stir.
Step4:Put in the oil, soy sauce and salt and stir fry. Then put in some water and cover the pot. Stir fry several times during this time. The water is slightly less and the pot will be out of the pot.
Cooking tips:1. I don't need to put onion. My old man likes the taste of onion. So I put some. 2. Vinegar I choose the old vinegar. I feel that the taste of the old vinegar is better matched with the beet. There are skills in making delicious dishes.
