Chinese Food
Roasted duck wing root with Thai sweet and spicy sauce
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This summer, I feel the weather is really hot at a new height. When I move it, I feel sweaty. I want to stay in the air-conditioned room all day. But I have to eat. This kind of hot weather still needs to stay in the kitchen. It's really painful. Especially in the kitchen without air conditioning. It's not easy to suffer from lampblack and sultry. I wish I could never enter the kitchen. So try to cook in the oven every day. It's not like making a free sauna for a meal. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh duck wing root. Cut off the skin with too much grease.
Step2:Peel and chop the garlic.
Step3:Put the duck wing root in the bowl. Put in the garlic. Pour in two tablespoons of Thai sweet chili sauce. One tablespoon of oyster sauce and olive oil.
Step4:Mix well and marinate for about two hours (if you don't have time, it's OK to marinate slightly and then bake. Take out the noodles and brush the sauce in the middle).
Step5:Put the pickled duck wing root on the baking tray with oiled paper (you must feel strange. Why do you emphasize the baking tray with oiled paper every time? Actually, there is no problem without oiled paper. It's just for the convenience of cleaning).
Step6:Put it in the preheated oven. Bake the middle layer at 200 ℃ for 20-25 minutes. Take it out and turn over.
Step7:It's out. The color is very beautiful.
Step8:Put it on the plate and eat it.
Cooking tips:1. If the materials are ready the day before, the actual time is not much. 2. Temperature and time are for reference only. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.
