Chinese Food
Cauliflower root fragrance
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There are a lot of leftover bits and pieces for cooking every time. In fact, some of them are precious. They can be eaten for a long time if they are made into delicious dishes. Don't want to get up at weekends. Cook a pot of porridge in advance. With such a small dish, it's clear and refreshing. Comfortable. -
Cooking ingredients
Cooking Steps
Step1:Use iron spoon to scrape off the dirty skin of coriander root and parsley root. Wash. Cut radish skin into small strips. Dice the millet and pepper.
Step2:Put the dishes together. Add a teaspoon of sal
Step3:Add ten tablespoons of soy sauc
Step4:Five tablespoons rice vinega
Step5:Half a tablespoon oyster sauce. Stir wel
Step6:Add some pepper to the hot oil. Fry the pepper until fragrant. Then pour it into the dish while it's hot
Step7:Mix well. Make the dish as flat as possible and let it soak in the soup as much as possible. Marinate it for 20 minutes and then eat it.
Step8:If you can't finish eating, refrigerate it for a week.
Step9:Nutritious and healthy vegetable roo
Cooking tips:The oil noodles should be wider. Lock the sauce noodles. This will keep the dishes crispy. There are skills in making delicious dishes.
