Refer to the age of - 12 months without oven. One pan can do it. It's a thin piece. It's really crispy and crispy. Put some sesame seeds and nuts. It's even more fragrant when it's out of the pot. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g of low gluten flour, 55g of milk (formula milk), 10g of white sesame, 10g of ripe peach kernel, 8g of beetroot powder and 8g of corn oil - 45 minute difficulty analysis - Primar
Step2:Take 10g ripe walnuts, peel them and roll them into pieces.
Step3:Put the walnut powder in the bowl. Add the low gluten powder and beetroot powder. *Low gluten flour can be replaced by ordinary flour. But the taste will be a little harder. It is suitable for the older baby. *Beetroot powder will play a role in coloring. After adding it, you can supplement iron for your baby. The finished product is also better looking. But if you don't have one at home, you can leave it alone. It's made of ordinary sesame.
Step4:Add white sesame and corn oil to the bowl. *In addition to corn oil, you can also use the vegetable oil that you stir fry at home. But remember not to use the kind with strong taste, such as soybean oil and peanut oil. Sesame can be used raw or cooked.
Step5:Finally pour in the milk. Stir the ingredients into floccules. *Add milk or formula to taste better. If your baby is allergic to milk, you can also replace it with water.
Step6:Then they knead it into a smooth dough. *Because the water absorption of each kind of flour is different. So you feel too dry or too wet in the process of kneading. You can adjust it by adding water or flour.
Step7:Cover the dough with plastic wrap and let stand for 20 minutes. *Cover the dough with plastic wrap to prevent it from cracking. It will be better if you wake up.
Step8:After hair awakening, remove the preservative film and rub the dough into a long strip shape.
Step9:Then cut into small pieces of even size.
Step10:Roll the dough into a thin pie shape. *If the baby likes to eat crispy biscuits, I suggest you roll them out until they are very thin. This will make them crispy and dross.
Step11:Roll all the pancakes and put them directly into the pot. *This pancake can also be used if you want to use the oven. Set the oven to 150-160 degrees. Bake for about 15-20 minutes. Because the thickness of the pancakes is different and the oven temperature is not the same, you can adjust it flexibly according to the range I give you.
Step12:Fry until both sides are yellowish. Take out after ripening. *Because the cookies are super thi
Step13:
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.