Cooking Steps

1. 

   Step1:Peel beetroot. Put in blender and mash.

2. 

   Step2:Chop the garlic, onion and celery. Put in the oil and heat it. Stir fry onion, garlic and celery until transparent. Add risotto and stir well. (* do not wash rice. Directly put it in the pot

3. 

   Step3:Pour in white wine and stir evenly. Add 1 / 3 beetroot stock after the wine is evaporated and absorbed. Stir evenly. After the soup is absorbed, continue to add 1 / 3 of the soup. Add the soup repeatedly and stir fry until the outside of the rice becomes soft.

4. 

   Step4:Season with salt and pepper.

5. 

   Step5:Add butter and half soft goat cheese. Simmer for 3 minutes. Mix well.

6. 

   Step6:Dish. Open.