Doughnut

low gluten flour:60g egg:2 butter:20g sugar:40g https://cp1.douguo.com/upload/caiku/c/7/1/yuan_c73d1da5c4e09bd7bc6001da4a8d16e1.jpg

Doughnut

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Doughnut

Cooking Steps

  1. Step1:Put the egg white sugar in a water-free oil-free Basi

  2. Step2:Send

  3. Step3:Sift in flour and mix wel

  4. Step4:Pour in corn oil. Mix wel

  5. Step5:. the oven is preheated. The batter measuring cup is in the mol

  6. Step6:160 ° 18 minute

  7. Step7:Don

  8. Step8:Chocolate melts in water. Cake sticks

  9. Step9:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

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