Chinese Food
Wreath doughnut
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As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christmas flowers on them. They are very beautiful. Suddenly thought of doughnut cake can also be made into a garland ah ~ so there is a group of false garland doughnuts. Midea's new fun oven is not only high-end in appearance, but also excellent in performance. First of all, it has a built-in camera. After the baking app is connected, you can not only take pictures of the baking inside, but also record small videos of delayed photography. Show friends, circle gods and tools are available. In foreign countries, professional ovens are embedded, and can only be called oven. But the fun oven can be called independent professional oven, which is not blowing. The internal temperature is quite accurate. Especially for baking, it is really good to bake anything. Baking anything will be successful
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Low gluten powder, cocoa powder, salt, baking soda, mix and sif
Step3:Beat the softened butter with brown sugar three time
Step4:Add the broken egg liquid three time
Step5:Add the sifted powder and mix wel
Step6:Finally, add yogurt and milk and mix well to form a smooth and delicate batte
Step7:Preheat the oven 180 degrees. Fun oven because it's an electronic oven, it's fast in preheat and accurate in temperature. There's a prompt for completion of preheat and neutralization, so it's very convenient to use
Step8:Show warm up complet
Step9:Put the batter in the mol
Step10:Bake in preheated oven for 12 minute
Step11:Doughnuts in the ove
Step12:After baking, the doughnut is demoulded and coole
Step13:Melting black chocolat
Step14:Take 3 dry doughnuts and dip them in chocolat
Step15:Sugar powder is mixed with water to form a thick and flowing past
Step16:Take three frost
Step17:After being stained, let it dry until the surface condense
Step18:Add white milk to the white bean sauce and beat it to the smooth cream. Add the color paste and mix it. What color do you love? What color is it? The brown, red, green and golden yellow are used in this recipe
Step19:Use 102 flower mouth to pack brown bean paste. Punch the tip out for a circle of 8 valves. One layer is less than the other
Step20:Petals at the to
Step21:Use 60 flower mouth to mount red bean paste to mount peon
Step22:Decorate the Christmas flowers with red bean paste on the 60th flower mout
Step23:Mount the raspberry with red bean paste in No.1 flower mouth. Squeeze a cone base. Circle by circle
Step24:Squeezed raspberrie
Step25:Use no.2a flower mouth to mount white bean paste on cotton. Place 6 points
Step26:After mounting 5 round petals, mount the petals with 352 flower mouths and brown bean past
Step27:Put all the mounted flowers on the flower drying boar
Step28:Decorate the cane on the doughnut with brown bean paste in No.2 flower mouth. Decorate the leaves with green bean paste in Yong 52 flower mout
Step29:Decorate the framed flowers on the bottomed doughnuts, and then decorate them with leaves, red beans, etc
Step30:Is winter full of flavor
Step31:Finished produc
Step32:Finished produc
Step33:Finished produc
Step34:Finished produc
Step35:Finished produc
Cooking tips:1. Beat the butter with brown sugar until the hair turns white and fluffy. 2. Do not separate the oil and water after adding the water-based raw materials every time. 3. Dip the cream in the flour for three times. Dip it completely dry after each dip. 4. Add the milk of the bean curd a little bit. Do not make it too soft and delicious.
