Cooking Steps

1. 

   Step1:Prepare the ingredients. Weigh them. Dice the apple.

2. 

   Step2:After butter softens at room temperature, add low powder and sugar and mix well

3. 

   Step3:Add milk and knead into smooth dough. Wrap with plastic wrap and refrigerate.

4. 

   Step4:In the non stick pot, add butter to melt, then add diced apple and milk. Stir fry until the apple comes out of the water. Add sugar and lemon juice. Continue to stir fry until the apple is soft and ripe.

5. 

   Step5:Mix the starch with water and pour it into the diced apple. Stir fry it until it is thick and sticky, then it can be taken out.

6. 

   Step6:Take out the dough and roll it into thin slices. Cut it into squares. Poke the holes with the fork (don't poke through. My pass is a bit wrong

7. 

   Step7:Put some apple stuffing on the pi

8. 

   Step8:Hold it up. Press the fork to press the edge. Use three strokes in the middle until the filling can be slightly exposed. Color the surface with egg liquid. Preheat oven 180. Bake in oven for about 25 minutes.

9. 

   Step9:Out of the pot and on the plate.