Chinese Food

Cooking Steps

1. 

   Step1:2 apples peeled and cored. Diced for later us

2. 

   Step2:Take a bowl and put flour, water, eggs, a little salt into it. Knead it into dough. Cover it for 10 minutes

3. 

   Step3:Prepare a half bowl of Shuidian powder. Heat it in a pot. Add diced apples. Stir in sugar and a little milk to heat it. Then add Shuidian powder to make a paste. Start the pot for standby

4. 

   Step4:Skin the dough. Butter the middle part. Fold the dough and then skin the dough

5. 

   Step5:Add a thin rod to the folded surface. Apply butter in the middle according to the previous step. Fold and then thin it

6. 

   Step6:After four times of adding butter, thin the dough. Cut the dough into small pieces of uniform size and thickness. Hold the dough by hand. Add applesauce in the middle. The dough shall be matched and compacted (no leakage of filling is the standard

7. 

   Step7:Heat the oil in the pot. Fry the wrapped apple pie. Fry until golden yellow on both sides. Drain the oil and start the pot

8. 

   Step8:Put the oil in the pan. Take a bite. Crispy skin. Sweet applesauce. Don't scald your mouth.