Cooking Steps

1. 

   Step1:Apple wash, peel and dice (half an apple is enough

2. 

   Step2:Hot pot. No water. Take 15 grams (a small piece) of butter. Put it in the pot. Low heat. Melt completely

3. 

   Step3:Put in the apple. Stir evenly. Stir until the apple is soft. Add the wet starch (the ratio of starch and water is 1-1

4. 

   Step4:Add white sugar (the amount depends on your taste. The apple itself has a little sweet taste). Stir fry until it is sticky and ready to use

5. 

   Step5:Use a rolling pin to roll out the bread slice. Mix an egg mixture. Put the applesauce on the left side of the bread slice. Use the sliding three slants on the right side. Brush a small amount of egg mixture around the bread slice

6. 

   Step6:Close the bread. Press all aroun

7. 

   Step7:Hot pot. No water. Put in a small amount of cooking oil. Put in bread slices. Fry over low heat until golden on both sides

8. 

   Step8:Out of the po