Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Let's make the pie firs

2. 

   Step2:60g butter softened at room temperature. Add 15g sugar and 150g flour. Knead by han

3. 

   Step3:In the shape of coarse grains of ric

4. 

   Step4:Add 45g water and knead into a ball. This process should not be too long. Otherwise, the crispness will be reduced. Put the cover in the refrigerator and refrigerate for more than 15 minutes

5. 

   Step5:Apple diced, stir fry with 10g butter, add sugar, stir fry the water, boil over low heat until soft. 10g starch and 25g water, mix well into the apple. Add 5ml lemon juice and 1.5ml salt, mix well the stuffing. You can also use pineapple or other fruits to make other flavors

6. 

   Step6:The dough is divided into 2 parts. One part is rolled into thin sheets (one-time forming is preferred. Repeated rolling affects the crispness) and placed on the grinding tool. The surplus can be removed by pressing the edge of the plate with a rolling pin

7. 

   Step7:Fork out the holes with a fork. Bake for 5 minutes first to set the shap

8. 

   Step8:Apple stuffin

9. 

   Step9:The rest of the dough. Roll it into thin slices. Cut it into strips to make a grid. Brush with the whole egg liquid

10. 

    Step10:Preheat the oven for 200 degrees, heat the middle layer up and down for 15 minutes, then turn it to 170 degrees and bake for 25 minutes

11. 

    Step11:This pie is softer than the little pie befor