Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat.

2. 

   Step2:Sift the sugar powder, low gluten flour, and put them into the butter. Then pour the salt and the whole egg liquid into it. Mix them evenly (25g egg liquid is less than one egg, and the remaining egg liquid is reserved as the auxiliary material).

3. 

   Step3:Take the mixture into dough by hand, wrap it with plastic wrap and refrigerate for 30 minutes. Let the dough relax.

4. 

   Step4:The apple is seeded. Cut into small pieces.

5. 

   Step5:Put butter in the milk pot. Heat it. Melt it. Stir in sugar. Then pour in diced apples. This step requires constant stirring and stirring to prevent the paste pot

6. 

   Step6:Let the apple soften. Add half the lemon juice. Boil until the juice is basically dry. Let it stand for a few minutes. Let the temperature in the pot drop slightly. Pour in a tablespoon of honey.

7. 

   Step7:Take out the loose dough, roll it into pancakes, and put it into the pie plate for shaping. Make small holes in the skin with a fork so that it won't bulge when heated.

8. 

   Step8:Pour the apple stuffing into the plate. Roll out the rest of the shaping surface into a skin, cut into strips, put it on the apple stuffing and press it tightly. After that, mix the remaining egg liquid with water and brush it on the pie.

9. 

   Step9:Oven 200 ° preheatin

10. 

    Step10:Put it in the oven. Bake for about 2025 minutes. Yellow on the surface.