Cooking Steps

1. 

   Step1:Take out 2 pieces of original Flying cake from the refrigerator. Defrost at room temperatur

2. 

   Step2:Apple is washed and dried. Peel and dice (about 130g

3. 

   Step3:10g corn starch + 30g clear water mix wel

4. 

   Step4:10g butter into a non stick pot. Heat until melte

5. 

   Step5:Pour in diced Apple + 10g sugar and stir fry until the sugar melt

6. 

   Step6:Pour in water starch, stir fry for 1 minute, then serv

7. 

   Step7:Take a piece of pie crust. Cut it into long strips. Take 4 pieces for us

8. 

   Step8:Take another slice of pie crust and put it in the baking tray with oil pape

9. 

   Step9:Put the diced apple in the center of the pie crust. Wrap the edge of the pie crust

10. 

    Step10:The sliced flyers form a mesh and cover the apple pi

11. 

    Step11:Brush the surface with a layer of all egg liqui

12. 

    Step12:Sprinkle a little black sesame. Heat up and down the oven. Middle layer. 180 °. 20 minute

13. 

    Step13:Apple pi